28
Aug
09

Kobis masak air

Tumiskan bawang putih (petua baru: elok dimakan waktu wabak H1N1), bawang kecil. Masukkan cili merah yg dihiris dan sedikit udang. Agak-agak sesuai, masukkan air dan kemudiannya masukkan tomato dan garam. Bila dah mendidih masukkan sayur yang telah dihirs.Biarkan sekejap tapi jangan layu sangat.


0 Responses to “Kobis masak air”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: